wine
TagEvaluating Wine
Sensory analysis may sound like snobby wine jargon, but there’s no better way to learn what you love than to put your eyes, nose and tongu..
Marco DiGiulio: Life is an Adventure. Your Food and Wine Should be, too.
Marco DiGiulio finds tripe alluring, drinks resiny IPA beers and is a big fan of salt cod and fresh sardines. For him, heaven is where the..